Inferno Charcoal Ovens Cape town
WHY INFERNO CHARCOAL OVENS???
INFERNO OVEN has a unique side-opening door which makes service and opening easier.
INFERNO’s cooking area is one of the largest in the industry even though takes up very little space in the kitchen.
The cooking temperature can be set to anywhere from 100°C to 500°C allowing every type of cooking, from baking to roasting to slow roasting to grilling.
Unlike other charcoal ovens on the market INFERNO OVEN can be fuelled with wood, instead of charcoal, for an extra smoky flavour.
With INFERNO you have the option to control the temperature from 100°C to 500°C by using our built in airflow regulator. We recommend an optimal cooking temperature of about 300˚C.
INFERNO OVENS are hand-made in Cape Town (SOUTH AFRICA).
- Fuelled by either charcoal or wood.
- Quick turnaround - cooks 40% faster than an open grill.
- Versatile - Meat, fish, chicken, seafood, vegetables, bread, pizzas, desserts...
- Unique ‘tall’ design gives chefs opportunity of cooking with a vast range of temperatures.
- Strong and robust - designed and handcrafted in South Africa.
- Compact design - easily fits in any kitchen.
- Easy to use, clean and maintain.
- Available with bespoke enamelled colour finish.
- Competitive price - cheaper than BERTHA or JOSPER.
- Worldwide distribution.
INFERNO OVEN BENEFITS
SUPER-FAST COOKING TIMES
Inferno Charcoal Oven can achieve heats of 300°C + in as little as 25 minutes.This means that steaks and pizzas take just a couple of minutes, flatbreads and vegetables less than 60 seconds and whole ducks or 1kg chickens can be roasted in 20 minutes.
MOISTURE AND FLAVOUR YUMMINESS
The engineering of the Inferno charcoal oven means that heat has four ways of getting into your food;
• Convection
• Conduction
• Radiation
• Direct heat
Unlike gas grills which only use direct heat; the FULLY INSULATED walls of our Inferno Charcoal Oven radiate heat from the embers, which creates an even, intense heat-source that locks-in and enhances moisture and flavour.
THE HEAT STAYS INSIDE
Although the inferno`s chamber gets extremely hot, the fully insulated door and walls means that the heat doesn’t escape out into the kitchen, which makes the Inferno a far more pleasant kitchen companion than other charcoal ovens or open grills in the market.
40% LESS CHARCOAL CONSUMPTION
Inferno charcoal oven’s design makes it the most economical on CHARCOAL consumption on the market. The FULLY insulation and chamber dimensions means that it is possible
to run a full service on only 3 - 5kg of charcoal - that’s about 5$ per service(using Premium Restaurant Charcoal) - 40% less charcoal consumption than an open charcoal grill.
RUST FREE - INDOOR & OUTDOOR
The size, weight and rust-proof outer also makes Inferno Charcoal Ovens the perfect choice for food trucks and mobile catering - the perfect solution for outdoor kitchens, pop-
INFERNO OVEN has a unique side-opening door which makes service and opening easier.
INFERNO’s cooking area is one of the largest in the industry even though takes up very little space in the kitchen.
The cooking temperature can be set to anywhere from 100°C to 500°C allowing every type of cooking, from baking to roasting to slow roasting to grilling.
Unlike other charcoal ovens on the market INFERNO OVEN can be fuelled with wood, instead of charcoal, for an extra smoky flavour.
With INFERNO you have the option to control the temperature from 100°C to 500°C by using our built in airflow regulator. We recommend an optimal cooking temperature of about 300˚C.
INFERNO OVENS are hand-made in Cape Town (SOUTH AFRICA).
- Fuelled by either charcoal or wood.
- Quick turnaround - cooks 40% faster than an open grill.
- Versatile - Meat, fish, chicken, seafood, vegetables, bread, pizzas, desserts...
- Unique ‘tall’ design gives chefs opportunity of cooking with a vast range of temperatures.
- Strong and robust - designed and handcrafted in South Africa.
- Compact design - easily fits in any kitchen.
- Easy to use, clean and maintain.
- Available with bespoke enamelled colour finish.
- Competitive price - cheaper than BERTHA or JOSPER.
- Worldwide distribution.
INFERNO OVEN BENEFITS
SUPER-FAST COOKING TIMES
Inferno Charcoal Oven can achieve heats of 300°C + in as little as 25 minutes.This means that steaks and pizzas take just a couple of minutes, flatbreads and vegetables less than 60 seconds and whole ducks or 1kg chickens can be roasted in 20 minutes.
MOISTURE AND FLAVOUR YUMMINESS
The engineering of the Inferno charcoal oven means that heat has four ways of getting into your food;
• Convection
• Conduction
• Radiation
• Direct heat
Unlike gas grills which only use direct heat; the FULLY INSULATED walls of our Inferno Charcoal Oven radiate heat from the embers, which creates an even, intense heat-source that locks-in and enhances moisture and flavour.
THE HEAT STAYS INSIDE
Although the inferno`s chamber gets extremely hot, the fully insulated door and walls means that the heat doesn’t escape out into the kitchen, which makes the Inferno a far more pleasant kitchen companion than other charcoal ovens or open grills in the market.
40% LESS CHARCOAL CONSUMPTION
Inferno charcoal oven’s design makes it the most economical on CHARCOAL consumption on the market. The FULLY insulation and chamber dimensions means that it is possible
to run a full service on only 3 - 5kg of charcoal - that’s about 5$ per service(using Premium Restaurant Charcoal) - 40% less charcoal consumption than an open charcoal grill.
RUST FREE - INDOOR & OUTDOOR
The size, weight and rust-proof outer also makes Inferno Charcoal Ovens the perfect choice for food trucks and mobile catering - the perfect solution for outdoor kitchens, pop-
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