Peri Peri De Mocambique

Peri Peri De Mocambique was born when a fisherman ?ǣLaird Shooter?ǥ and a Chef ?ǣSandi Richmond?ǥ came together with a plan to open a Mozambique restaurant.Sandi cooking experience ranges from the Seychelles to the dessert of Serra Cafema in Namibia,Her extensive cheffing experience has seen her working with many different cultures and cuisines creating a vast knowledge of the food industry. Chef Sandi has been used by various lodges and hotels to open their restaurants successfully.Laird Shooter grew up with a dream of making a Mozambique restaurant, he is passionate about the country, its culture and most importantly its cuisine. By being the land lord of the premises, the idea could become a reality and Mocambique de peri peri is now open for your enjoyment!So join us for a taste experience of a life time! Mon closed, Tues -Saturday Lunch and Dinner, 12:00 - 15:00, 17:30 - 21:30. Sun - lunch, 12:00 to 15:30.Come Dine With us and Enjoy a Mocambiqan Cuisine Experince! Peri Peri De Mocambique is a Mocambique style restaurant situated in Durban North, South .Food:Fantastic value for money and lip-smacking food has entrenched this as a firm favourite with locals. The usual fare (which includes an outstanding chicken per peri) is supplemented with the likes of calamari, chorizo, cashew nuts and chickpeas prepared with lemon, garlic, herbs and a little chilli.Wine:A crowd pleasing list covers all eventualities and has a good price-to-value ratio. Portuguese wine and beer also available.Service:Local student-types make up the waitron contingent, bringing with them cheerfulness, energy and enthusiasm. They work as a team to ensure that little goes amiss.

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Listing Details

Address

12 Mackeurtan Ave, Durban North, Durban South Africa, Kwazulu Natal, South Africa

Telephone

031-563-5546

Website

www.periperimozam.co.za