Bismillah Fordsburg 3
Welcome to Bismillah Restaurant.At Bismillah Restaurant, we committed to deliver to quality service to our guests for an experience of South Asian Cuisine (Bangladesh, Pakistan & South-east India) with Halaal Food.
Our Food Menu include recipe from different parts of Asia, i.e. Bangladesh, Pakistan & India for different taste. We used authentic food ingredients for food processing. The Chefs are well experienced trained up by Mrs. Rina Hoque. The dining experience at Bismilla Restaurant and Community Hall is made most comfortable by our well experienced customer service staff.
Our Chefs are all from Bangladesh and have culinary knowledge and tradition. Their culinary talents are resulted – all dishes are with aromas, glowing colors, and evocative flavors of exotic masalas. The food is spicy, delicious and traditional with Menu offering a large variety of authentic South east Asian culinary style; such as Biryani, Tikka, Korma, Roti, Curry, Niharee and more...… Bismillah Food is the real taste of Indian Fresh Masala.The word “BISMILAH” means –In the name of “Allah”, the God. In Muslim Religion, before beginning of any work or activities, we used the word “Bismillah” for Barakah in every aspects, i.e. the prosperity and enhanced value of every action, that means “Allah” the God is always with us to fulfill our hopes.
Bismillah Restaurant began as a Dream of couple, Mr. Jababul Hoque Bhabu Bhai and Mrs. Rokeya Begum Rina Hoque, in 1997 in South Africa. The couple wanted a Business of their own to support their Six Children. At the preliminary stage they have had started with small range Restaurant Business at Karachi, Pakistan, in 1985. Mr. Jababul Hoque and Mrs. Rina Hoque apply their own Recipe & Home-made meal and practice in processing the Restaurant Food and have gathered practical knowledge on culinary activities as well as customers oriented service and demands. As Bismillah Restaurant becoming successful day to day, they expand their business. Being having inspiration from their practical experiences and speedy success of Restaurant business, in early 1997, they have shifted their Business in South Africa and established “BISMILLAH RESTAURANT & TAKE AWAY”, A successful Hospitality concern.
Our Food Menu include recipe from different parts of Asia, i.e. Bangladesh, Pakistan & India for different taste. We used authentic food ingredients for food processing. The Chefs are well experienced trained up by Mrs. Rina Hoque. The dining experience at Bismilla Restaurant and Community Hall is made most comfortable by our well experienced customer service staff.
Our Chefs are all from Bangladesh and have culinary knowledge and tradition. Their culinary talents are resulted – all dishes are with aromas, glowing colors, and evocative flavors of exotic masalas. The food is spicy, delicious and traditional with Menu offering a large variety of authentic South east Asian culinary style; such as Biryani, Tikka, Korma, Roti, Curry, Niharee and more...… Bismillah Food is the real taste of Indian Fresh Masala.The word “BISMILAH” means –In the name of “Allah”, the God. In Muslim Religion, before beginning of any work or activities, we used the word “Bismillah” for Barakah in every aspects, i.e. the prosperity and enhanced value of every action, that means “Allah” the God is always with us to fulfill our hopes.
Bismillah Restaurant began as a Dream of couple, Mr. Jababul Hoque Bhabu Bhai and Mrs. Rokeya Begum Rina Hoque, in 1997 in South Africa. The couple wanted a Business of their own to support their Six Children. At the preliminary stage they have had started with small range Restaurant Business at Karachi, Pakistan, in 1985. Mr. Jababul Hoque and Mrs. Rina Hoque apply their own Recipe & Home-made meal and practice in processing the Restaurant Food and have gathered practical knowledge on culinary activities as well as customers oriented service and demands. As Bismillah Restaurant becoming successful day to day, they expand their business. Being having inspiration from their practical experiences and speedy success of Restaurant business, in early 1997, they have shifted their Business in South Africa and established “BISMILLAH RESTAURANT & TAKE AWAY”, A successful Hospitality concern.
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