Wang Thai Lagoon Beach

Wang Thai offers a Royal Thai cuisine dining experience that will seldom have been experienced locally by most South Africans. Wang Thai customers are discerning diners with a taste for cuisine excellence, an eye for décor style and expectations of nothing less than uncompromising levels of service. The Royal Thai dining experience is unique in that each Wang Thai features a Thai trained master chef who prepares all the menu items from scratch upon orders being placed. The composition of the menu ensures that guests experience subtle nuances and flavors that are sweet and sour, spicy and subtle all within their individual dining experience. Only the freshest ingredients, imported directly from Wang Thai’s exclusive suppliers in Thailand, make their way into the kitchen where guests can be entertained by watching the masterful chefs prepare to spoil them with their creations through the screened display kitchen glass. Wang Thai is currently a Western Cape focused restaurant group of 6 stores.Since opening our first Wang Thai store , we have continued to share the Royal Thai dining experience and culture to discerning diners. We hope to impart to our guests the unique cultures and traditions of Thailand in a first class setting whilst offering superb service. Traditionally, Thai food is eaten with a fork and spoon. Even single-dish meals, such as steamed rice with chicken, are served in bite-sized slices or chunks obviating the need for a knife. It is considered rude in Thai culture to put a fork in ones mouth, therefore the spoon is used to convey food to the mouth. Ideally, eating Thai food is a communal affair involving two or more people, principally because the greater the number of diners, the greater the number of dishes ordered. Generally speaking, two diners order three dishes in addition to their own individual plates of steamed rice. Three diners order four dishes, and so on. Diners then choose whatever they require from shared dishes and add it to their own rice. Soups are enjoyed concurrently with rice and other dishes, not independently, and spicy dishes are balanced by bland dishes to avoid discomfort. The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to the eye, nose and palate. A typical meal might include a clear soup, a steamed dish, a fried dish, a hot salad, and a variety of sauces into which food is dipped. This would be followed by sweet desserts or fruits.

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