Nandos Giyani
Nandos is a worldwide flame-grilling, Peri-Peri chicken restaurant group. The first Nandos restaurant was opened in 1987 in Johannesburg, South Africa by two friends, Robert Brozin and Fernando Duarte. These original owners continue to play an active role in the management and care of Nandos. Answering to their vision to take the worlds best tasting chicken to the world, Nandos restaurants can be found on 5 continents. The Nandos symbol , the Barcelos Cockerel, remains the most visible expression of Nandos passionate pursuit. Nandos authentic Peri-Peri has captivated its customers. All Nandos Peri-Peri recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret. However, its Nandos chicken which has made Nandos famous. Flame-grilled and never deep fried; customers choose their chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas and salads, as well as delicious country-specific items. Boa sorte!!!We live according to a set of values which are core to everything we do. They are pride, passion, courage, integrity and family. They help us deliver a truly great Nando?
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(015) 812 1445
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